YOUR SOLIN GENERATED RECIPE
Warm Maple-Kissed Berry Baked Oatmeal
Dive into a cozy bowl of Warm Maple-Kissed Berry Baked Oatmeal that marries the nutty goodness of rolled oats with the light, airy texture of egg whites and the tang of nonfat Greek yogurt. Topped with a burst of fresh, mixed berries and sweetened with a drizzle of pure maple syrup, this dish delivers a comforting warmth perfect for any time of day without sacrificing nutritional balance.
INGREDIENTS
40 grams Rolled Oats
4 large Egg Whites
0.75 cup Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Maple Syrup
0.5 cup Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
In a mixing bowl, combine the rolled oats, egg whites, nonfat Greek yogurt, and unsweetened almond milk. Stir well until all ingredients are evenly mixed.
Gently fold in the mixed berries, taking care not to break them up excessively.
Drizzle the maple syrup evenly over the mixture and stir lightly to incorporate the sweetness.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the top is lightly golden and the mixture is set.
Allow the baked oatmeal to cool for a few minutes before serving warm. Enjoy your comforting bowl of baked oatmeal!