YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced, nutrient-rich meal featuring succulent grilled chicken breast paired with vibrantly roasted broccoli and fluffy quinoa. This wholesome dish is lightly dressed with olive oil, offering a delicious blend of textures and flavors while perfectly aligning with your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package directions, typically simmering in water until fluffy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, then enjoy a perfectly balanced meal.