YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and velvety parfait that layers creamy nonfat Greek yogurt with a burst of tangy mixed berries and a satisfying crunch of roasted almonds, enhanced with a hint of protein from a touch of vanilla protein powder. This treat marries indulgence with nutrition to offer a guilt-free dessert experience.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (150g)
1/2 cup Mixed Berries (75g)
20g Raw Almonds
1/2 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a bowl, stir the Greek yogurt with the half scoop of vanilla protein powder until well blended and smooth.
Layer half of the protein-enhanced yogurt in a parfait glass or serving bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle the raw almonds evenly over the berries.
Top with the remaining yogurt and finish with a final sprinkle of almonds and a few berries for garnish.
Serve immediately or chill for 10-15 minutes for a colder dessert experience.