Chewy Peanut Butter Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Cookies

Enjoy a perfectly balanced protein cookie that satisfies sweet cravings and fuels your day. This chewy delight is made with natural peanut butter, vanilla whey protein, and just the right touch of mini chocolate chips for indulgence, all baked to perfection.

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NUTRITION

498kcal
Protein
39.7g
Fat
23g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Isolate

1/4 cup Rolled Oats

1 large Egg White

1 tsp Honey

1 tbsp Mini Chocolate Chips

1/4 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the natural peanut butter and honey until smooth.

  • 3

    Add the egg white and mix well until fully incorporated.

  • 4

    Stir in the vanilla whey protein isolate and rolled oats until a uniform dough forms.

  • 5

    Fold in the mini chocolate chips, baking soda, and a pinch of salt until evenly distributed.

  • 6

    Scoop the dough into one large or two medium cookie portions (depending on your desired serving size) onto the prepared baking sheet, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges are set and the cookies have a soft, chewy texture.

  • 8

    Allow the cookie(s) to cool for a few minutes before enjoying.

Chewy Peanut Butter Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Cookies

Enjoy a perfectly balanced protein cookie that satisfies sweet cravings and fuels your day. This chewy delight is made with natural peanut butter, vanilla whey protein, and just the right touch of mini chocolate chips for indulgence, all baked to perfection.

NUTRITION

498kcal
Protein
39.7g
Fat
23g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Isolate

1/4 cup Rolled Oats

1 large Egg White

1 tsp Honey

1 tbsp Mini Chocolate Chips

1/4 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the natural peanut butter and honey until smooth.

  • 3

    Add the egg white and mix well until fully incorporated.

  • 4

    Stir in the vanilla whey protein isolate and rolled oats until a uniform dough forms.

  • 5

    Fold in the mini chocolate chips, baking soda, and a pinch of salt until evenly distributed.

  • 6

    Scoop the dough into one large or two medium cookie portions (depending on your desired serving size) onto the prepared baking sheet, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges are set and the cookies have a soft, chewy texture.

  • 8

    Allow the cookie(s) to cool for a few minutes before enjoying.