Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (~120g); 1/2 cup Mixed Berries (~75g); 6 Whole Almonds (~7g total); 2 tbsp Unsweetened Shredded Coconut (~14g); 1 tbsp Honey (~21g)

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a refreshing parfait layered with smooth nonfat Greek yogurt, vibrant mixed berries, crunchy almonds, a hint of tropical unsweetened shredded coconut, and a natural drizzle of honey. This parfait is not only visually appealing but also provides a balanced start to your day with the perfect mix of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

13.5g

Fat

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Mixed Berries (~75g)

6 Whole Almonds (~7g total)

2 tbsp Unsweetened Shredded Coconut (~14g)

1 tbsp Honey (~21g)

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PREPARATION

1
In a clear serving glass or bowl, spoon the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the whole almonds evenly over the berries.
4
Add the unsweetened shredded coconut on top for a tropical twist.
5
Drizzle the honey over the entire parfait to tie all the flavors together.
6
Serve immediately and enjoy your refreshing breakfast parfait.