Baked Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Lemon Herb Salmon with Roasted Asparagus

Experience the refreshing taste of lemon-infused baked salmon paired with crisp, roasted asparagus. This dish delivers a delicate balance of flavors—zesty lemon, fragrant herbs, and a subtle crunch from the asparagus—for a light yet satisfying meal that's perfect for any time of day.

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NUTRITION

380kcal
Protein
37.6g
Fat
22.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Fresh Lemon

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Parsley

Black Pepper & Sea Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly oiled baking tray. Drizzle a small amount of olive oil over the salmon to prevent sticking.

  • 3

    Squeeze the juice of half a lemon over the salmon and season with black pepper and sea salt.

  • 4

    Arrange the asparagus around the salmon on the tray. Drizzle the remaining olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 6

    Garnish with fresh chopped parsley and an additional squeeze of lemon juice before serving.

Baked Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Lemon Herb Salmon with Roasted Asparagus

Experience the refreshing taste of lemon-infused baked salmon paired with crisp, roasted asparagus. This dish delivers a delicate balance of flavors—zesty lemon, fragrant herbs, and a subtle crunch from the asparagus—for a light yet satisfying meal that's perfect for any time of day.

NUTRITION

380kcal
Protein
37.6g
Fat
22.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Fresh Lemon

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Parsley

Black Pepper & Sea Salt to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly oiled baking tray. Drizzle a small amount of olive oil over the salmon to prevent sticking.

  • 3

    Squeeze the juice of half a lemon over the salmon and season with black pepper and sea salt.

  • 4

    Arrange the asparagus around the salmon on the tray. Drizzle the remaining olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 6

    Garnish with fresh chopped parsley and an additional squeeze of lemon juice before serving.