YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced, nutritious lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all enhanced with a touch of extra virgin olive oil. This dish is designed to deliver a satisfying, protein-packed meal with a delectable mix of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to the package instructions, usually simmering in water until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Once cooked, plate the quinoa and top with the steamed broccoli and grilled chicken.
Drizzle the extra virgin olive oil over the broccoli for added flavor before serving.