YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A bright and satisfying morning scramble featuring fluffy egg whites softly cooked with vibrant spinach and red bell pepper, complemented by a savory turkey sausage. Finished with a touch of olive oil and a drizzle of honey for a slight sweetness, and served alongside a fresh small banana, this balanced breakfast delights both the palate and your nutritional goals.
INGREDIENTS
7 egg whites (approx. 210g)
1 turkey sausage link (56g)
1 cup fresh spinach
1/2 cup diced red bell pepper
1 small banana
1 tsp extra virgin olive oil
1 tsp honey
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of extra virgin olive oil.
Add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.
Pour in the egg whites and gently stir as they begin to set.
Slice the turkey sausage link into rounds and add to the skillet along with fresh spinach.
Continue to cook, stirring occasionally, until the egg whites are fully set and the spinach has wilted.
Remove from heat and drizzle 1 tsp of honey over the scramble for a subtle sweetness.
Serve immediately with a small banana on the side for a balanced breakfast.