Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and tangy protein mousse that lightly balances the creaminess of nonfat Greek yogurt with a hint of vanilla whey and almond butter. Topped with a vibrant mix of berries and a touch of natural honey, this dessert offers a delightful interplay of textures and flavors, making it a nourishing yet indulgent treat.

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NUTRITION

342kcal
Protein
37g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder (~24g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until smooth and well incorporated.

  • 2

    Gently fold in the almond butter, ensuring an even distribution throughout the mousse.

  • 3

    Add in the vanilla extract and drizzle in the honey. Mix until all ingredients are fully blended.

  • 4

    Carefully fold in the mixed berries, trying to keep some of the berries intact for texture and presentation.

  • 5

    Transfer the mousse into serving dishes or ramekins, and chill in the refrigerator for at least 1 hour to set and intensify the flavors.

  • 6

    Serve chilled as a protein-packed dessert that’s both creamy and refreshingly fruity.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and tangy protein mousse that lightly balances the creaminess of nonfat Greek yogurt with a hint of vanilla whey and almond butter. Topped with a vibrant mix of berries and a touch of natural honey, this dessert offers a delightful interplay of textures and flavors, making it a nourishing yet indulgent treat.

NUTRITION

342kcal
Protein
37g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder (~24g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until smooth and well incorporated.

  • 2

    Gently fold in the almond butter, ensuring an even distribution throughout the mousse.

  • 3

    Add in the vanilla extract and drizzle in the honey. Mix until all ingredients are fully blended.

  • 4

    Carefully fold in the mixed berries, trying to keep some of the berries intact for texture and presentation.

  • 5

    Transfer the mousse into serving dishes or ramekins, and chill in the refrigerator for at least 1 hour to set and intensify the flavors.

  • 6

    Serve chilled as a protein-packed dessert that’s both creamy and refreshingly fruity.