Garlic Herb Roasted Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Green Beans

Savor the robust flavors of tender garlic herb roasted beef paired with crispy green beans, creating a simple yet elegant dish that's perfect for any meal of the day. The succulent beef is enhanced with garlic, olive oil, and fragrant herbs, while the green beans receive a delightful crunch. This balanced recipe delivers a satisfying protein boost alongside vibrant, fresh flavors.

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NUTRITION

347kcal
Protein
41g
Fat
16.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the lean beef sirloin on a baking tray. Drizzle with olive oil and rub the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper all over the beef.

  • 3

    In a separate bowl, toss the green beans with a pinch of salt, black pepper, and a drizzle of olive oil.

  • 4

    Place the prepared beef and green beans into the oven. Roast the beef for about 12-15 minutes for medium-rare (adjust cooking time according to your preferred doneness) and roast the green beans for 10-12 minutes until they are crispy and tender.

  • 5

    Remove from the oven, slice the beef against the grain, and serve alongside the crispy green beans immediately.

Garlic Herb Roasted Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Green Beans

Savor the robust flavors of tender garlic herb roasted beef paired with crispy green beans, creating a simple yet elegant dish that's perfect for any meal of the day. The succulent beef is enhanced with garlic, olive oil, and fragrant herbs, while the green beans receive a delightful crunch. This balanced recipe delivers a satisfying protein boost alongside vibrant, fresh flavors.

NUTRITION

347kcal
Protein
41g
Fat
16.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the lean beef sirloin on a baking tray. Drizzle with olive oil and rub the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper all over the beef.

  • 3

    In a separate bowl, toss the green beans with a pinch of salt, black pepper, and a drizzle of olive oil.

  • 4

    Place the prepared beef and green beans into the oven. Roast the beef for about 12-15 minutes for medium-rare (adjust cooking time according to your preferred doneness) and roast the green beans for 10-12 minutes until they are crispy and tender.

  • 5

    Remove from the oven, slice the beef against the grain, and serve alongside the crispy green beans immediately.