Lean Beef Bibimbap Bowl with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bibimbap Bowl with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bibimbap Bowl with Steamed Vegetables

Savor a vibrant bowl featuring delicately seasoned lean beef, perfectly steamed seasonal vegetables, and hearty brown rice, all finished with a drizzle of sesame oil and a hint of spicy-sweet gochujang. This balanced bibimbap bowl offers a satisfying interplay of textures and flavors in every bite.

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NUTRITION

318kcal
Protein
15.5g
Fat
8.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.2 oz Lean Beef (34g)

0.75 cup Cooked Brown Rice (150g)

1 cup Mixed Steamed Vegetables (150g)

1 tsp Sesame Oil (5g)

1 tsp Gochujang Sauce (8g)

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PREPARATION

  • 1

    Begin by preparing the brown rice according to package instructions until tender and fluffy.

  • 2

    While the rice cooks, lightly season the lean beef and sauté it in a non-stick pan until it is cooked through, breaking it up into crumbles.

  • 3

    Steam the mixed vegetables until they are vibrant and tender, preserving their natural flavors and nutrients.

  • 4

    Assemble the bibimbap bowl by layering the cooked brown rice, steamed vegetables, and lean beef.

  • 5

    Drizzle the sesame oil evenly over the bowl and finish with a touch of gochujang sauce to add a subtle kick.

  • 6

    Gently toss the ingredients right before eating to distribute the flavors and enjoy your nutritious meal.

Lean Beef Bibimbap Bowl with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bibimbap Bowl with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bibimbap Bowl with Steamed Vegetables

Savor a vibrant bowl featuring delicately seasoned lean beef, perfectly steamed seasonal vegetables, and hearty brown rice, all finished with a drizzle of sesame oil and a hint of spicy-sweet gochujang. This balanced bibimbap bowl offers a satisfying interplay of textures and flavors in every bite.

NUTRITION

318kcal
Protein
15.5g
Fat
8.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.2 oz Lean Beef (34g)

0.75 cup Cooked Brown Rice (150g)

1 cup Mixed Steamed Vegetables (150g)

1 tsp Sesame Oil (5g)

1 tsp Gochujang Sauce (8g)

PREPARATION

  • 1

    Begin by preparing the brown rice according to package instructions until tender and fluffy.

  • 2

    While the rice cooks, lightly season the lean beef and sauté it in a non-stick pan until it is cooked through, breaking it up into crumbles.

  • 3

    Steam the mixed vegetables until they are vibrant and tender, preserving their natural flavors and nutrients.

  • 4

    Assemble the bibimbap bowl by layering the cooked brown rice, steamed vegetables, and lean beef.

  • 5

    Drizzle the sesame oil evenly over the bowl and finish with a touch of gochujang sauce to add a subtle kick.

  • 6

    Gently toss the ingredients right before eating to distribute the flavors and enjoy your nutritious meal.