YOUR SOLIN GENERATED RECIPE
Oven-Baked Crispy Chicken with Roasted Potato Chips
Enjoy a light, satisfying dinner featuring tender, lightly seasoned chicken with a crispy whole wheat breadcrumb coating, paired with crunchy roasted potato chips. This dish is oven-baked to perfection, offering a balanced mix of flavors and textures that make for a comforting yet energizing meal.
INGREDIENTS
1.75 ounces Chicken Breast (approx. 50g)
15 grams Whole Wheat Breadcrumbs
150 grams Potato
1 tablespoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Thinly slice the potato into chips. Place the potato slices in a bowl and drizzle with olive oil, then season with a pinch of salt and pepper. Toss to coat evenly.
Arrange the potato slices on one side of the baking sheet in a single layer.
On the other side, lightly pat the chicken breast dry. Brush it with a little olive oil and season with salt and pepper.
Coat the chicken breast with whole wheat breadcrumbs, pressing gently so they adhere.
Place the breadcrumb-coated chicken on the baking sheet alongside the potato chips.
Bake in the preheated oven for about 18-22 minutes, or until the chicken is cooked through and golden, and the potato chips are crisp and lightly browned.
Remove from the oven and let rest for a couple of minutes before serving.