Silky Protein Chocolate Mac and Cheese Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mac and Cheese Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mac and Cheese Pudding

Enjoy a unique twist on comfort dessert with our Silky Protein Chocolate Mac and Cheese Pudding. This innovative dessert combines the nostalgic appeal of mac and cheese with a luscious chocolate pudding texture. Creamy, subtly sweet, and decadently smooth, it delivers a delightful surprise for your taste buds, offering a playful blend of childhood favorite and grown-up indulgence.

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NUTRITION

265kcal
Protein
14.5g
Fat
4.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Elbow Macaroni

30 grams Nonfat Cottage Cheese

1 quarter-scoop Chocolate Protein Powder

150 ml Unsweetened Almond Milk

1 teaspoon Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the elbow macaroni according to package instructions until al dente, then drain and allow to cool completely.

  • 2

    In a medium bowl, whisk together the unsweetened almond milk, nonfat cottage cheese, chocolate protein powder, and cocoa powder until you obtain a smooth, silky mixture.

  • 3

    Fold in the cooled macaroni, ensuring it’s evenly coated with the chocolate mixture.

  • 4

    Refrigerate the pudding for at least 30 minutes to set and allow flavors to meld.

  • 5

    Stir gently before serving for a consistent texture, and enjoy your unique dessert creation.

Silky Protein Chocolate Mac and Cheese Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mac and Cheese Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mac and Cheese Pudding

Enjoy a unique twist on comfort dessert with our Silky Protein Chocolate Mac and Cheese Pudding. This innovative dessert combines the nostalgic appeal of mac and cheese with a luscious chocolate pudding texture. Creamy, subtly sweet, and decadently smooth, it delivers a delightful surprise for your taste buds, offering a playful blend of childhood favorite and grown-up indulgence.

NUTRITION

265kcal
Protein
14.5g
Fat
4.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Elbow Macaroni

30 grams Nonfat Cottage Cheese

1 quarter-scoop Chocolate Protein Powder

150 ml Unsweetened Almond Milk

1 teaspoon Cocoa Powder

PREPARATION

  • 1

    Cook the elbow macaroni according to package instructions until al dente, then drain and allow to cool completely.

  • 2

    In a medium bowl, whisk together the unsweetened almond milk, nonfat cottage cheese, chocolate protein powder, and cocoa powder until you obtain a smooth, silky mixture.

  • 3

    Fold in the cooled macaroni, ensuring it’s evenly coated with the chocolate mixture.

  • 4

    Refrigerate the pudding for at least 30 minutes to set and allow flavors to meld.

  • 5

    Stir gently before serving for a consistent texture, and enjoy your unique dessert creation.