Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant plate of succulent shrimp marinated in zesty lime and fresh cilantro, paired with the creaminess of ripe avocado. This dish offers a refreshing balance of protein and healthy fats, ideal for a light yet satisfying meal.

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NUTRITION

420kcal
Protein
43.4g
Fat
24.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry with a paper towel.

  • 2

    In a bowl, squeeze the juice of the lime over the shrimp and add a pinch of sea salt and black pepper.

  • 3

    Add the chopped fresh cilantro to the shrimp and gently toss to coat evenly with the marinade. Let it sit for 5-10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly sear the shrimp for about 2 minutes per side, until they turn pink and opaque.

  • 5

    While the shrimp cook, halve and pit the avocado, then slice or dice it into bite-sized pieces.

  • 6

    Arrange the sliced avocado on a serving plate, then top with the fresh lime shrimp.

  • 7

    Drizzle any remaining lime-cilantro marinade over the dish for extra flavor and serve immediately.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant plate of succulent shrimp marinated in zesty lime and fresh cilantro, paired with the creaminess of ripe avocado. This dish offers a refreshing balance of protein and healthy fats, ideal for a light yet satisfying meal.

NUTRITION

420kcal
Protein
43.4g
Fat
24.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry with a paper towel.

  • 2

    In a bowl, squeeze the juice of the lime over the shrimp and add a pinch of sea salt and black pepper.

  • 3

    Add the chopped fresh cilantro to the shrimp and gently toss to coat evenly with the marinade. Let it sit for 5-10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly sear the shrimp for about 2 minutes per side, until they turn pink and opaque.

  • 5

    While the shrimp cook, halve and pit the avocado, then slice or dice it into bite-sized pieces.

  • 6

    Arrange the sliced avocado on a serving plate, then top with the fresh lime shrimp.

  • 7

    Drizzle any remaining lime-cilantro marinade over the dish for extra flavor and serve immediately.