Protein-Rich Banana Bread Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Banana Bread Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Rich Banana Bread Overnight Oats

Enjoy a creamy and satisfying twist on classic overnight oats with the warm, comforting flavors of banana bread. This recipe combines rolled oats, mashed banana, nonfat Greek yogurt, vanilla whey protein, unsweetened almond milk, and chia seeds to create a balanced meal that's rich in protein, perfectly sweetened by banana, and spiced with a hint of vanilla. It offers a portable, make-ahead meal ideal for a busy morning or a quick post-workout boost.

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NUTRITION

470kcal
Protein
44.5g
Fat
10.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 medium Banana, mashed (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a jar or bowl, combine 1/2 cup rolled oats and 1 tablespoon chia seeds.

  • 2

    Add 1/2 mashed banana and stir to incorporate evenly.

  • 3

    Mix in 1/2 cup nonfat Greek yogurt and 1 scoop of vanilla whey protein powder.

  • 4

    Pour in 1 cup unsweetened almond milk and stir until smooth.

  • 5

    Cover the container and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld and the oats to soften.

  • 6

    Before serving, stir the mixture; adjust thickness with a splash of almond milk if desired.

  • 7

    Enjoy your protein-packed, banana bread-inspired overnight oats either cold or slightly warmed.

Protein-Rich Banana Bread Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Banana Bread Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Rich Banana Bread Overnight Oats

Enjoy a creamy and satisfying twist on classic overnight oats with the warm, comforting flavors of banana bread. This recipe combines rolled oats, mashed banana, nonfat Greek yogurt, vanilla whey protein, unsweetened almond milk, and chia seeds to create a balanced meal that's rich in protein, perfectly sweetened by banana, and spiced with a hint of vanilla. It offers a portable, make-ahead meal ideal for a busy morning or a quick post-workout boost.

NUTRITION

470kcal
Protein
44.5g
Fat
10.5g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 medium Banana, mashed (50g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a jar or bowl, combine 1/2 cup rolled oats and 1 tablespoon chia seeds.

  • 2

    Add 1/2 mashed banana and stir to incorporate evenly.

  • 3

    Mix in 1/2 cup nonfat Greek yogurt and 1 scoop of vanilla whey protein powder.

  • 4

    Pour in 1 cup unsweetened almond milk and stir until smooth.

  • 5

    Cover the container and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld and the oats to soften.

  • 6

    Before serving, stir the mixture; adjust thickness with a splash of almond milk if desired.

  • 7

    Enjoy your protein-packed, banana bread-inspired overnight oats either cold or slightly warmed.