Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that blends nonfat Greek yogurt with a touch of whey protein and egg white for a protein boost, perfectly crowned with a medley of fresh mixed berries and a gentle swirl of almond butter. This no-bake delight offers a refreshing finish to any meal, satisfying your sweet tooth while supporting your nutritional goals.

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NUTRITION

340kcal
Protein
42g
Fat
9.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1 large egg white

1 tbsp almond butter

1/2 cup mixed berries

A dash of liquid stevia

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, 1/2 scoop of vanilla whey protein isolate, egg white, and a dash of liquid stevia. Blend until smooth and well-incorporated.

  • 2

    Pour the mixture into a small, greased or lined ramekin or serving dish.

  • 3

    Refrigerate for at least 2-3 hours, allowing the cheesecake to firm up and develop a creamy texture.

  • 4

    Before serving, gently swirl the almond butter into the surface or drizzle it on top, then evenly distribute the mixed berries across the cheesecake.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that blends nonfat Greek yogurt with a touch of whey protein and egg white for a protein boost, perfectly crowned with a medley of fresh mixed berries and a gentle swirl of almond butter. This no-bake delight offers a refreshing finish to any meal, satisfying your sweet tooth while supporting your nutritional goals.

NUTRITION

340kcal
Protein
42g
Fat
9.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1 large egg white

1 tbsp almond butter

1/2 cup mixed berries

A dash of liquid stevia

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, 1/2 scoop of vanilla whey protein isolate, egg white, and a dash of liquid stevia. Blend until smooth and well-incorporated.

  • 2

    Pour the mixture into a small, greased or lined ramekin or serving dish.

  • 3

    Refrigerate for at least 2-3 hours, allowing the cheesecake to firm up and develop a creamy texture.

  • 4

    Before serving, gently swirl the almond butter into the surface or drizzle it on top, then evenly distribute the mixed berries across the cheesecake.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.