Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring succulent grilled chicken breast atop a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and chickpeas. A light apple cider vinegar dressing with a hint of olive oil ties the flavors together in this nutrient-dense dish.

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NUTRITION

396kcal
Protein
43.8g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot (shredded)

¼ cup diced Red Bell Pepper

1/3 cup Chickpeas

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, diced red bell pepper, and chickpeas.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw ingredients and toss until evenly coated.

  • 6

    Slice the grilled chicken breast thinly and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring succulent grilled chicken breast atop a vibrant, crunchy cabbage slaw accented with carrots, red bell pepper, and chickpeas. A light apple cider vinegar dressing with a hint of olive oil ties the flavors together in this nutrient-dense dish.

NUTRITION

396kcal
Protein
43.8g
Fat
14.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot (shredded)

¼ cup diced Red Bell Pepper

1/3 cup Chickpeas

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, diced red bell pepper, and chickpeas.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw ingredients and toss until evenly coated.

  • 6

    Slice the grilled chicken breast thinly and serve atop or alongside the crunchy cabbage slaw.