YOUR SOLIN GENERATED RECIPE
Creamy Nutritional Yeast Chicken with Roasted Broccoli
Savor the satisfying flavors of tender chicken breast coated in a creamy, nutritional yeast-infused sauce paired with perfectly roasted broccoli. This dish offers a delightful balance of savory and creamy elements while keeping your meal light yet nourishing.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Nutritional Yeast
1 cup Broccoli, chopped
1.5 tbsp Olive Oil
1/4 cup Nonfat Greek Yogurt
1/2 tsp Garlic Powder
Salt and Pepper, to taste
PREPARATION
- Preheat the oven to 425°F. 
- Season the chicken breast with salt, pepper, and garlic powder on both sides. 
- Heat a skillet over medium heat with half of the olive oil. Sear the chicken breast for 2-3 minutes on each side until golden brown. Remove and set aside. 
- In a bowl, combine the nutritional yeast and Greek yogurt to form a creamy sauce. Adjust seasoning with salt and pepper. 
- Toss the chopped broccoli with the remaining olive oil, salt, and pepper, then arrange on a baking sheet. 
- Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy at the edges. 
- Slice the seared chicken breast and drizzle with the creamy nutritional yeast sauce. 
- Plate the chicken alongside the roasted broccoli. Enjoy your delicious, balanced meal!