YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing breakfast parfait that layers velvety nonfat Greek yogurt with a medley of fresh mixed berries, crunchy raw almonds, and a drizzle of golden honey. This parfait strikes a delicate balance between tangy and sweet with a satisfying crunch, making for an energizing start to your day.
INGREDIENTS
80 grams Nonfat Greek Yogurt
150 grams Mixed Berries
15 grams Raw Almonds
40 grams Raw Honey
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
Gently fold in the mixed berries over the yogurt.
Drizzle the raw honey evenly over the berries for a touch of natural sweetness.
Sprinkle the raw almonds on top for added crunch and texture.
Serve immediately and enjoy your energizing breakfast parfait.