YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing breakfast parfait that layers velvety nonfat Greek yogurt with a medley of fresh mixed berries, crunchy raw almonds, and a drizzle of golden honey. This parfait strikes a delicate balance between tangy and sweet with a satisfying crunch, making for an energizing start to your day.
INGREDIENTS
80 grams Nonfat Greek Yogurt
150 grams Mixed Berries
15 grams Raw Almonds
40 grams Raw Honey
PREPARATION
- In a serving glass or bowl, add the nonfat Greek yogurt as the base layer. 
- Gently fold in the mixed berries over the yogurt. 
- Drizzle the raw honey evenly over the berries for a touch of natural sweetness. 
- Sprinkle the raw almonds on top for added crunch and texture. 
- Serve immediately and enjoy your energizing breakfast parfait.