YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this decadent yet nourishing chocolate protein pudding that combines the rich flavor of cocoa with the natural thickness of chia seeds and a hint of sweetness. Its smooth, velvety texture makes it a delectable treat that satisfies your dessert cravings while keeping the macros in check.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt (80g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
2 tbsp Chia Seeds (30g)
1/2 tbsp Coconut Oil (7g)
1 tsp Honey (7g)
PREPARATION
- In a medium bowl, add the nonfat Greek yogurt, unsweetened cocoa powder, and one teaspoon of honey. 
- Mix thoroughly until the cocoa is evenly distributed and the mixture is smooth. 
- Stir in the chia seeds and coconut oil, ensuring they are well incorporated. 
- Add the second teaspoon of honey and mix gently. 
- Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to thicken the pudding. 
- Stir once before serving to achieve a silky consistency. Enjoy your protein-packed chocolate pudding chilled.