Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all lightly enhanced with a drizzle of olive oil. This balanced plate is designed to fuel your day while delighting your taste buds with simple, clean flavors.

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NUTRITION

525kcal
Protein
53g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, or your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Steam the broccoli until tender, about 5-7 minutes, being careful not to overcook it.

  • 6

    Slice the grilled chicken and serve it alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle any remaining olive oil over the dish if desired, and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all lightly enhanced with a drizzle of olive oil. This balanced plate is designed to fuel your day while delighting your taste buds with simple, clean flavors.

NUTRITION

525kcal
Protein
53g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, or your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Steam the broccoli until tender, about 5-7 minutes, being careful not to overcook it.

  • 6

    Slice the grilled chicken and serve it alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle any remaining olive oil over the dish if desired, and enjoy your balanced, protein-packed lunch.