YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all lightly enhanced with a drizzle of olive oil. This balanced plate is designed to fuel your day while delighting your taste buds with simple, clean flavors.
INGREDIENTS
8 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Lightly brush the chicken breast with olive oil and season with salt, pepper, or your preferred herbs. 
- Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. 
- While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork. 
- Steam the broccoli until tender, about 5-7 minutes, being careful not to overcook it. 
- Slice the grilled chicken and serve it alongside the cooked quinoa and steamed broccoli. 
- Drizzle any remaining olive oil over the dish if desired, and enjoy your balanced, protein-packed lunch.