Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein powder, fresh mixed berries, and a delightful drizzle of almond butter for a satisfying taste and texture experience.

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NUTRITION

483kcal
Protein
62g
Fat
10.2g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine 1.5 cups of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Mix well until the protein powder is fully incorporated.

  • 2

    Gently fold in 1 cup of mixed berries, being careful not to break them apart.

  • 3

    Transfer the mousse to serving bowls and drizzle 1 tablespoon of almond butter evenly over the top.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein powder, fresh mixed berries, and a delightful drizzle of almond butter for a satisfying taste and texture experience.

NUTRITION

483kcal
Protein
62g
Fat
10.2g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine 1.5 cups of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Mix well until the protein powder is fully incorporated.

  • 2

    Gently fold in 1 cup of mixed berries, being careful not to break them apart.

  • 3

    Transfer the mousse to serving bowls and drizzle 1 tablespoon of almond butter evenly over the top.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert.