YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent and velvety chocolate protein pudding that combines creamy whole Greek yogurt with rich chocolate protein powder, cocoa, and a hint of natural sweetness. Finished with a sprinkle of chia for texture, this dessert offers a satisfying balance of indulgence and nutrition perfect for a post-workout treat or a healthy dessert craving.
INGREDIENTS
200 grams Whole Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk (approx. 80g)
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
- In a medium bowl, combine the whole Greek yogurt and chocolate whey protein powder. 
- Sift in the unsweetened cocoa powder to avoid clumping, and mix thoroughly until the mixture is smooth and uniformly chocolatey. 
- Stir in the unsweetened almond milk to achieve a silkier texture, followed by the teaspoon of honey for natural sweetness. 
- Fold in the chia seeds gently, ensuring even distribution throughout the pudding. 
- Let the pudding sit in the refrigerator for 15-20 minutes to allow the chia seeds to expand slightly and the flavors to meld. 
- Give the pudding a final stir before serving, and enjoy the rich, silky texture with a subtle crunch from the chia seeds.