YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent and velvety chocolate protein pudding that combines creamy whole Greek yogurt with rich chocolate protein powder, cocoa, and a hint of natural sweetness. Finished with a sprinkle of chia for texture, this dessert offers a satisfying balance of indulgence and nutrition perfect for a post-workout treat or a healthy dessert craving.
INGREDIENTS
200 grams Whole Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk (approx. 80g)
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the whole Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid clumping, and mix thoroughly until the mixture is smooth and uniformly chocolatey.
Stir in the unsweetened almond milk to achieve a silkier texture, followed by the teaspoon of honey for natural sweetness.
Fold in the chia seeds gently, ensuring even distribution throughout the pudding.
Let the pudding sit in the refrigerator for 15-20 minutes to allow the chia seeds to expand slightly and the flavors to meld.
Give the pudding a final stir before serving, and enjoy the rich, silky texture with a subtle crunch from the chia seeds.