YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a vibrant scramble featuring fluffy egg whites paired with savory turkey sausage, lightly sautéed fresh spinach, and complemented by a toasted slice of whole-grain bread and a side of sweet, ripe banana. This meal provides a harmonious balance of lean protein, healthy fats, and wholesome carbs to energize your morning.
INGREDIENTS
6 egg whites (~198g total)
1 turkey sausage link (~75g)
1 cup fresh spinach (~30g)
2.5 tsp extra virgin olive oil (~12.5g)
1 slice whole grain bread (~40g)
1/2 small banana (~50g)
PREPARATION
- Heat a non-stick skillet over medium heat and add 2.5 teaspoons of extra virgin olive oil. 
- Add the turkey sausage link to the skillet, slicing it if desired, and cook until lightly browned. 
- Pour in the egg whites and gently scramble with the sausage, stirring frequently to combine flavors. 
- Once the egg whites begin to set, add the fresh spinach and continue cooking until the spinach wilts. 
- Remove the skillet from heat once the scramble is cooked to your consistency. 
- Toast a slice of whole grain bread until golden brown. 
- Serve the scramble alongside the toast and enjoy with a side of half a small banana.