YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Enjoy a light and refreshing dessert that's as nutritious as it is delicious—a silky, protein-packed mousse combining velvety nonfat Greek yogurt with a touch of vanilla, a hint of honey, and juicy mixed berries, topped off with a sprinkle of crunchy almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (vanilla)
1 cup Mixed Berries
2 tsp Honey
5 chopped Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and uniform.
Add in the honey and a few drops of vanilla extract if desired, mixing thoroughly.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Spoon the mousse into serving dishes and top with the chopped almonds for a crunchy finish.
Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.