YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Enjoy a light and refreshing dessert that's as nutritious as it is delicious—a silky, protein-packed mousse combining velvety nonfat Greek yogurt with a touch of vanilla, a hint of honey, and juicy mixed berries, topped off with a sprinkle of crunchy almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (vanilla)
1 cup Mixed Berries
2 tsp Honey
5 chopped Almonds
PREPARATION
- In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and uniform. 
- Add in the honey and a few drops of vanilla extract if desired, mixing thoroughly. 
- Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse. 
- Spoon the mousse into serving dishes and top with the chopped almonds for a crunchy finish. 
- Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.