YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Savor a delightful blend of tender chicken breast mixed with a refreshing medley of fresh herbs and crunchy celery, lightly dressed with Greek yogurt and lemon juice. This sandwich is perfect for any meal of the day, offering a satisfying combination of lean protein and whole grains, bursting with natural flavors and a touch of zesty brightness.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
2 tbsp Nonfat Plain Greek Yogurt
1 stalk Celery
1/4 cup chopped Fresh Parsley
1/4 cup chopped Fresh Dill
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until cooked through, then allow it to cool.
Dice the cooled chicken into bite-sized pieces.
In a bowl, combine the diced chicken, chopped celery, fresh parsley, and fresh dill.
Stir in the Greek yogurt and lemon juice, mixing until well coated. Season with salt and pepper to taste.
Toast the whole grain bread slices if desired for added crunch.
Assemble the sandwich by layering the herbed chicken salad between the two slices of bread.
Serve immediately and enjoy your fresh, flavorful chicken salad sandwich.