YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Savor a delightful blend of tender chicken breast mixed with a refreshing medley of fresh herbs and crunchy celery, lightly dressed with Greek yogurt and lemon juice. This sandwich is perfect for any meal of the day, offering a satisfying combination of lean protein and whole grains, bursting with natural flavors and a touch of zesty brightness.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
2 tbsp Nonfat Plain Greek Yogurt
1 stalk Celery
1/4 cup chopped Fresh Parsley
1/4 cup chopped Fresh Dill
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
- Poach or grill the chicken breast until cooked through, then allow it to cool. 
- Dice the cooled chicken into bite-sized pieces. 
- In a bowl, combine the diced chicken, chopped celery, fresh parsley, and fresh dill. 
- Stir in the Greek yogurt and lemon juice, mixing until well coated. Season with salt and pepper to taste. 
- Toast the whole grain bread slices if desired for added crunch. 
- Assemble the sandwich by layering the herbed chicken salad between the two slices of bread. 
- Serve immediately and enjoy your fresh, flavorful chicken salad sandwich.