YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a hint of olive oil for richness. This lunch delivers a delightfully balanced plate full of satisfying textures and flavors.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
- Preheat your grill to medium-high heat and lightly oil the grill grates. 
- Season the chicken breast with salt, pepper, and your choice of herbs. 
- Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. 
- While the chicken is grilling, prepare the quinoa as per package instructions. Use 3/4 cup cooked quinoa. 
- Steam the broccoli until tender but still crisp, about 5 minutes. 
- Plate the grilled chicken with a serving of quinoa and steamed broccoli. Drizzle the olive oil over the broccoli for added flavor. 
- Serve immediately and enjoy your balanced, nutrient-packed lunch.