Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

A vibrant and satisfying stir-fry that brings together succulent shrimp, firm tofu, and delicate rice noodles, all tossed in a zesty peanut-lime sauce. This dish features a harmonious blend of textures and flavors with a touch of tangy citrus and a hint of spice, making it a delightful meal any time of the day.

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NUTRITION

494kcal
Protein
35.8g
Fat
17.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp (approx. 85g)

100g Firm Tofu

50g dry Rice Noodles

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Cube the tofu into bite-sized pieces.

  • 4

    In a small bowl, mix the peanut butter, lime juice, and soy sauce until smooth. Add a teaspoon of water if needed to thin the sauce.

  • 5

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 7

    Toss in the tofu cubes and gently stir-fry for another 2 minutes to heat through.

  • 8

    Add the cooked rice noodles and pour the tangy peanut-lime sauce over the mixture. Toss everything together carefully to ensure that the sauce coats all ingredients evenly.

  • 9

    Serve warm and enjoy your vibrant, nutrient-packed stir-fry.

Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp & Tofu Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

A vibrant and satisfying stir-fry that brings together succulent shrimp, firm tofu, and delicate rice noodles, all tossed in a zesty peanut-lime sauce. This dish features a harmonious blend of textures and flavors with a touch of tangy citrus and a hint of spice, making it a delightful meal any time of the day.

NUTRITION

494kcal
Protein
35.8g
Fat
17.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp (approx. 85g)

100g Firm Tofu

50g dry Rice Noodles

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Cube the tofu into bite-sized pieces.

  • 4

    In a small bowl, mix the peanut butter, lime juice, and soy sauce until smooth. Add a teaspoon of water if needed to thin the sauce.

  • 5

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 7

    Toss in the tofu cubes and gently stir-fry for another 2 minutes to heat through.

  • 8

    Add the cooked rice noodles and pour the tangy peanut-lime sauce over the mixture. Toss everything together carefully to ensure that the sauce coats all ingredients evenly.

  • 9

    Serve warm and enjoy your vibrant, nutrient-packed stir-fry.