Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop (30g) Whey Protein Powder (Vanilla); 1 tablespoon Almond Butter; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A velvety, protein-packed mousse with a delightful almond butter swirl that offers a perfect balance of tangy Greek yogurt and sweet vanilla notes, creating a light and satisfying dessert ideal for fitness goals.

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NUTRITION

Protein

43.5g

Fat

10g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder (Vanilla)

1 tablespoon Almond Butter

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract. Stir until the mixture is smooth and evenly blended.
2
In a small separate bowl, lightly warm the almond butter (if needed) to make it easier to swirl.
3
Add the teaspoon of honey to the almond butter and stir to combine.
4
Gently fold the almond butter and honey mixture into the yogurt blend to create a marbled effect, ensuring not to overmix so that the swirl remains distinct.
5
Taste and adjust sweetness if desired. If the mousse is too thick, stir in a teaspoon of water at a time until the desired creamy consistency is reached.
6
Spoon the mousse into serving dishes and chill for at least 30 minutes before serving to allow the flavors to meld together.