Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

Enjoy these vibrant lettuce wraps filled with lean, spicy ground chicken paired with a refreshing crunch of cabbage and carrots. Enhanced with a kick of chili garlic sauce and a hint of ginger, this dish delivers a burst of flavor in every bite, making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

467kcal
Protein
40.5g
Fat
19.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Chili Garlic Sauce

1 tsp Fresh Ginger (minced)

2 Garlic Cloves (minced)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the lean ground chicken to the skillet and cook, breaking it up into small crumbles until fully browned and cooked through.

  • 4

    Stir in the chili garlic sauce and cook for another minute, allowing the flavors to meld.

  • 5

    In a bowl, toss together the shredded green cabbage and carrots. If desired, season lightly with salt and pepper.

  • 6

    Warm the romaine lettuce leaves briefly in a pan or microwave to make them pliable.

  • 7

    Spoon a layer of cooked quinoa onto each lettuce leaf, then top with the spicy ground chicken mixture.

  • 8

    Finish by adding a generous portion of the crunchy cabbage and carrot mix.

  • 9

    Fold the lettuce around the filling and enjoy your vibrant, nutrient-packed wrap.

Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Lettuce Wraps with Crunchy Cabbage

Enjoy these vibrant lettuce wraps filled with lean, spicy ground chicken paired with a refreshing crunch of cabbage and carrots. Enhanced with a kick of chili garlic sauce and a hint of ginger, this dish delivers a burst of flavor in every bite, making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

467kcal
Protein
40.5g
Fat
19.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Chili Garlic Sauce

1 tsp Fresh Ginger (minced)

2 Garlic Cloves (minced)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the lean ground chicken to the skillet and cook, breaking it up into small crumbles until fully browned and cooked through.

  • 4

    Stir in the chili garlic sauce and cook for another minute, allowing the flavors to meld.

  • 5

    In a bowl, toss together the shredded green cabbage and carrots. If desired, season lightly with salt and pepper.

  • 6

    Warm the romaine lettuce leaves briefly in a pan or microwave to make them pliable.

  • 7

    Spoon a layer of cooked quinoa onto each lettuce leaf, then top with the spicy ground chicken mixture.

  • 8

    Finish by adding a generous portion of the crunchy cabbage and carrot mix.

  • 9

    Fold the lettuce around the filling and enjoy your vibrant, nutrient-packed wrap.