Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright and zesty flavors of this Lemon Herb Grilled Salmon, perfectly balanced with a hint of garlic and fresh dill. This dish features a beautifully grilled salmon fillet dressed in a lemon-olive oil marinade, offering a delightful mix of tangy and herbal notes that make it an ideal, wholesome dinner option.

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NUTRITION

334kcal
Protein
32g
Fat
22.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh dill. Add a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, ensuring it’s well coated.

  • 4

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute before serving.

  • 6

    Plate the salmon and drizzle any remaining herb marinade on top for an extra burst of flavor.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright and zesty flavors of this Lemon Herb Grilled Salmon, perfectly balanced with a hint of garlic and fresh dill. This dish features a beautifully grilled salmon fillet dressed in a lemon-olive oil marinade, offering a delightful mix of tangy and herbal notes that make it an ideal, wholesome dinner option.

NUTRITION

334kcal
Protein
32g
Fat
22.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh dill. Add a pinch of salt and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, ensuring it’s well coated.

  • 4

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute before serving.

  • 6

    Plate the salmon and drizzle any remaining herb marinade on top for an extra burst of flavor.