Fresh Citrus Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Salad

Enjoy a vibrant and refreshing salad featuring succulent grilled shrimp tossed with crisp mixed greens, creamy avocado, and juicy citrus segments. A light olive oil dressing ties the flavors together for a delightful, nutrient-packed meal that energizes and satisfies.

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NUTRITION

326kcal
Protein
43.4g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

2 cups Mixed Greens (85g)

1/4 medium Avocado (50g)

1/2 cup Grapefruit Segments (120g)

1/4 medium Orange Segments (40g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry.

  • 2

    Season the shrimp lightly with salt, pepper, and a squeeze of fresh citrus if desired.

  • 3

    Grill or sauté the shrimp over medium heat until they are opaque and slightly charred, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the mixed greens, avocado (diced), grapefruit segments, and orange segments.

  • 5

    Once the shrimp are cooked, allow them to cool slightly before adding to the salad.

  • 6

    Drizzle the olive oil over the salad and toss gently to combine all the ingredients.

  • 7

    Serve immediately and enjoy the fresh, citrus-infused flavors.

Fresh Citrus Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Salad

Enjoy a vibrant and refreshing salad featuring succulent grilled shrimp tossed with crisp mixed greens, creamy avocado, and juicy citrus segments. A light olive oil dressing ties the flavors together for a delightful, nutrient-packed meal that energizes and satisfies.

NUTRITION

326kcal
Protein
43.4g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

2 cups Mixed Greens (85g)

1/4 medium Avocado (50g)

1/2 cup Grapefruit Segments (120g)

1/4 medium Orange Segments (40g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry.

  • 2

    Season the shrimp lightly with salt, pepper, and a squeeze of fresh citrus if desired.

  • 3

    Grill or sauté the shrimp over medium heat until they are opaque and slightly charred, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the mixed greens, avocado (diced), grapefruit segments, and orange segments.

  • 5

    Once the shrimp are cooked, allow them to cool slightly before adding to the salad.

  • 6

    Drizzle the olive oil over the salad and toss gently to combine all the ingredients.

  • 7

    Serve immediately and enjoy the fresh, citrus-infused flavors.