Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 cup Mixed Berries (140g); 1 tbsp Almond Butter (16g); 1/2 cup Crunchy Granola (50g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshingly layered dessert parfait featuring creamy nonfat Greek yogurt, a burst of juicy mixed berries, a drizzle of rich almond butter, and a satisfying crunch of granola. This dish is balanced with a touch of natural sweetness and wholesome ingredients, making it a nourishing and indulgent treat.

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NUTRITION

Protein

42.9g

Fat

16.3g

Carbs

66g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (140g)

1 tbsp Almond Butter (16g)

1/2 cup Crunchy Granola (50g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl to form the first layer.
2
Add a layer of mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries for a rich, nutty flavor.
4
Sprinkle the crunchy granola evenly over the almond butter layer.
5
Optional: Add an extra few berries or a light drizzle of honey for added sweetness, if desired.
6
Serve immediately to maintain the granola's crunch, or refrigerate for a chilled treat.