Silky Lemon Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lemon Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Silky Lemon Garlic Shrimp Pasta

This dish features succulent shrimp sautéed in a light, fragrant lemon garlic sauce tossed with tender whole wheat pasta. The combination delivers a refreshing, silky texture and a bright, zesty finish perfect for a satisfying dinner that meets balanced macro needs.

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NUTRITION

426kcal
Protein
37.7g
Fat
7.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch of Red Pepper Flakes

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Combine the cooked pasta with the shrimp and garlic lemon sauce, mixing gently to ensure even distribution.

  • 7

    Garnish with chopped fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Silky Lemon Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lemon Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Silky Lemon Garlic Shrimp Pasta

This dish features succulent shrimp sautéed in a light, fragrant lemon garlic sauce tossed with tender whole wheat pasta. The combination delivers a refreshing, silky texture and a bright, zesty finish perfect for a satisfying dinner that meets balanced macro needs.

NUTRITION

426kcal
Protein
37.7g
Fat
7.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Pinch of Red Pepper Flakes

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Combine the cooked pasta with the shrimp and garlic lemon sauce, mixing gently to ensure even distribution.

  • 7

    Garnish with chopped fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.