Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

Enjoy a light yet satisfying rice bowl featuring lean grilled chicken, tender zucchini, and a burst of creaminess from fresh avocado. The subtle sweetness of grilled onions complements the savory grilled chicken, creating a balanced and refreshingly healthy meal perfect for lunch.

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NUTRITION

358kcal
Protein
39g
Fat
9.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Cooked White Rice

1/2 medium Zucchini

1/4 medium Onion

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite grill spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the zucchini into half-moons and thinly slice the onion.

  • 5

    Grill the zucchini and onion for 3-4 minutes until they are slightly charred and tender.

  • 6

    Warm the pre-cooked white rice. You can do this on the grill using a heatproof pan or in the microwave.

  • 7

    Assemble the bowl by placing the warm rice at the bottom, topping it with sliced grilled chicken, zucchini, and onions.

  • 8

    Garnish with diced fresh avocado on top. Serve immediately and enjoy your light, nutritious lunch.

Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Zucchini Rice Bowl with Fresh Avocado

Enjoy a light yet satisfying rice bowl featuring lean grilled chicken, tender zucchini, and a burst of creaminess from fresh avocado. The subtle sweetness of grilled onions complements the savory grilled chicken, creating a balanced and refreshingly healthy meal perfect for lunch.

NUTRITION

358kcal
Protein
39g
Fat
9.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Cooked White Rice

1/2 medium Zucchini

1/4 medium Onion

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite grill spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, slice the zucchini into half-moons and thinly slice the onion.

  • 5

    Grill the zucchini and onion for 3-4 minutes until they are slightly charred and tender.

  • 6

    Warm the pre-cooked white rice. You can do this on the grill using a heatproof pan or in the microwave.

  • 7

    Assemble the bowl by placing the warm rice at the bottom, topping it with sliced grilled chicken, zucchini, and onions.

  • 8

    Garnish with diced fresh avocado on top. Serve immediately and enjoy your light, nutritious lunch.