Name: Roasted Shrimp Power Bowl with Creamy Lemon-Dill Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 1/2 cup Cooked Quinoa; 1 cup Mixed Greens; 1/4 cup Cucumber (diced); 1/4 medium Avocado (sliced); 1/4 cup Fat-Free Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Salt and Pepper to taste

Roasted Shrimp Power Bowl with Creamy Lemon-Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Shrimp Power Bowl with Creamy Lemon-Dill Sauce

Dive into a vibrant power bowl featuring succulent roasted shrimp atop a bed of fluffy quinoa and crisp mixed greens, accented with cool cucumber and creamy avocado slices. Finished with a zesty lemon-dill Greek yogurt sauce, this bowl is a perfect balance of flavors and textures, ideal for any meal of the day.

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NUTRITION

Protein

32.4g

Fat

13.5g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 cup Cucumber (diced)

1/4 medium Avocado (sliced)

1/4 cup Fat-Free Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss shrimp with a pinch of salt and pepper, and roast on a baking sheet for 8-10 minutes until pink and slightly crispy.
3
While the shrimp roasts, prepare the quinoa according to package directions if not already cooked.
4
In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, fresh dill, and a dash of salt and pepper to create the creamy lemon-dill sauce.
5
Assemble the bowl by layering the mixed greens, cooked quinoa, diced cucumber, and avocado slices.
6
Top with the roasted shrimp and drizzle the lemon-dill sauce evenly over the bowl.
7
Serve immediately and enjoy your nutrient-packed power bowl.