Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

A tangy, creamy dip with succulent shredded chicken tossed in buffalo hot sauce, lightened up with nonfat Greek yogurt and light cream cheese. Topped with a sprinkle of light cheddar and served with crisp celery, it's a balanced blend of protein and flavor perfect for any meal.

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NUTRITION

363kcal
Protein
48.3g
Fat
15.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Light Shredded Cheddar Cheese

1 tbsp Hot Sauce

1 Celery Stalk

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce.

  • 4

    Mix in the seasonings (garlic powder, onion powder, black pepper, and salt) to your taste.

  • 5

    Transfer the mixture to an oven-safe dish and sprinkle the light shredded cheddar evenly on top.

  • 6

    Bake for 15-20 minutes until the dip is bubbly and the cheese has melted.

  • 7

    Serve warm with fresh celery sticks on the side for dipping.

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

A tangy, creamy dip with succulent shredded chicken tossed in buffalo hot sauce, lightened up with nonfat Greek yogurt and light cream cheese. Topped with a sprinkle of light cheddar and served with crisp celery, it's a balanced blend of protein and flavor perfect for any meal.

NUTRITION

363kcal
Protein
48.3g
Fat
15.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Light Shredded Cheddar Cheese

1 tbsp Hot Sauce

1 Celery Stalk

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce.

  • 4

    Mix in the seasonings (garlic powder, onion powder, black pepper, and salt) to your taste.

  • 5

    Transfer the mixture to an oven-safe dish and sprinkle the light shredded cheddar evenly on top.

  • 6

    Bake for 15-20 minutes until the dip is bubbly and the cheese has melted.

  • 7

    Serve warm with fresh celery sticks on the side for dipping.