YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor a modern twist on the classic Caesar salad where tender, juicy grilled chicken meets crisp romaine lettuce. Finished with a light Caesar dressing, a sprinkle of Parmesan, and a satisfying crunch from golden croutons, this dish strikes a perfect balance between fresh flavors and hearty protein.
INGREDIENTS
6 oz Chicken Breast
3 cups chopped Romaine Lettuce
1 tbsp grated Parmesan Cheese
2 tbsp Light Caesar Dressing
1/2 cup Croutons
PREPARATION
- Preheat your grill to medium-high heat and season the chicken breast with salt and pepper. 
- Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest for a few minutes, then slice into strips. 
- In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, ensuring even coating. 
- Top the dressed lettuce with the grilled chicken slices, then sprinkle with grated Parmesan cheese and croutons. 
- Toss gently if desired and serve immediately.