YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor a modern twist on the classic Caesar salad where tender, juicy grilled chicken meets crisp romaine lettuce. Finished with a light Caesar dressing, a sprinkle of Parmesan, and a satisfying crunch from golden croutons, this dish strikes a perfect balance between fresh flavors and hearty protein.
INGREDIENTS
6 oz Chicken Breast
3 cups chopped Romaine Lettuce
1 tbsp grated Parmesan Cheese
2 tbsp Light Caesar Dressing
1/2 cup Croutons
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest for a few minutes, then slice into strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, ensuring even coating.
Top the dressed lettuce with the grilled chicken slices, then sprinkle with grated Parmesan cheese and croutons.
Toss gently if desired and serve immediately.