Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a decadent yet nutritious creamy mousse that marries the richness of avocado with deep cocoa flavor, enhanced by a boost of protein from whey and Greek yogurt. This velvety dessert is refreshingly light, satisfying your sweet craving while keeping you fueled and balanced.

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NUTRITION

454kcal
Protein
36.3g
Fat
24.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/3 cup Nonfat Greek Yogurt (85g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

3 Ice Cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, honey, and vanilla extract to the blender.

  • 3

    Add ice cubes to the mixture to achieve a light, frothy texture.

  • 4

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness if desired, then blend briefly to incorporate any additions.

  • 6

    Spoon the mousse into serving bowls and enjoy immediately or chill for a firmer texture.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a decadent yet nutritious creamy mousse that marries the richness of avocado with deep cocoa flavor, enhanced by a boost of protein from whey and Greek yogurt. This velvety dessert is refreshingly light, satisfying your sweet craving while keeping you fueled and balanced.

NUTRITION

454kcal
Protein
36.3g
Fat
24.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/3 cup Nonfat Greek Yogurt (85g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

3 Ice Cubes

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, honey, and vanilla extract to the blender.

  • 3

    Add ice cubes to the mixture to achieve a light, frothy texture.

  • 4

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness if desired, then blend briefly to incorporate any additions.

  • 6

    Spoon the mousse into serving bowls and enjoy immediately or chill for a firmer texture.