YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a flavorful, protein-packed BBQ Chicken Pizza that brings together tender grilled chicken, tangy BBQ sauce, and melted low-fat mozzarella on a crisp whole wheat pita base. Perfectly balanced and versatile for breakfast, lunch, or dinner, this dish is a delicious way to satisfy your savory cravings while keeping your macros in check.
INGREDIENTS
1 piece Whole Wheat Pita Bread (60g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce
2 tablespoons Red Onion, thinly sliced
2 tablespoons Fresh Cilantro
PREPARATION
- Preheat your oven to 400°F. 
- Place the whole wheat pita bread on a baking sheet lined with parchment paper. 
- Spread the BBQ sauce evenly over the pita, leaving a small border around the edges. 
- Top with evenly distributed sliced grilled chicken breast. 
- Sprinkle the low-fat mozzarella cheese over the chicken for a melty, rich texture. 
- Add the thinly sliced red onion evenly across the pizza for a burst of sharp flavor. 
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are crispy. 
- Remove from the oven and garnish with fresh cilantro before serving.