YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a refreshing twist on the classic chicken salad with tender, diced chicken breast mixed with a creamy blend of Greek yogurt and ripe avocado, infused with fresh herbs and crisp celery. Perfectly layered between whole wheat bread slices, this sandwich delivers a balanced mix of protein, healthy fats, and vibrant flavors that make it an ideal meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/4 medium Avocado
1 stalk Celery
2 tbsp Mixed Fresh Herbs (Parsley & Dill)
PREPARATION
Cook the chicken breast by poaching or grilling until fully cooked, then let it cool and dice into bite-sized pieces.
Chop the celery finely and roughly chop the fresh herbs.
In a mixing bowl, combine the diced chicken, chopped celery, and herbs. Add the nonfat Greek yogurt and mash the avocado in a separate bowl before mixing it in. Stir until ingredients are well incorporated and creamy.
Toast the whole wheat bread slices if desired for added texture.
Spoon a generous amount of the chicken herb salad onto one slice of bread, then top with the other slice to form a sandwich.
Serve immediately and enjoy your balanced, flavorful meal.