Crispy Baked Hot Honey Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey Chicken

Enjoy a delectable twist on classic chicken with this Crispy Baked Hot Honey Chicken. Juicy chicken breast is coated in a flavorful almond flour blend, baked to perfection, and finished with a tantalizing drizzle of hot honey for a perfect balance of spice and sweetness.

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NUTRITION

500kcal
Protein
47.8g
Fat
23.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tablespoon Hot Honey

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment with cooking spray.

  • 2

    In a shallow bowl, combine almond flour, paprika, garlic powder, salt, and pepper.

  • 3

    In a separate bowl, beat the egg until smooth.

  • 4

    Dip the chicken breast pieces into the egg, ensuring they are fully coated, then dredge in the almond flour mixture, pressing lightly to adhere the coating.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the almond flour coating is crispy.

  • 7

    Remove from the oven and immediately drizzle with hot honey.

  • 8

    Let rest for a few minutes before serving to allow the flavors to meld.

Crispy Baked Hot Honey Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey Chicken

Enjoy a delectable twist on classic chicken with this Crispy Baked Hot Honey Chicken. Juicy chicken breast is coated in a flavorful almond flour blend, baked to perfection, and finished with a tantalizing drizzle of hot honey for a perfect balance of spice and sweetness.

NUTRITION

500kcal
Protein
47.8g
Fat
23.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tablespoon Hot Honey

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment with cooking spray.

  • 2

    In a shallow bowl, combine almond flour, paprika, garlic powder, salt, and pepper.

  • 3

    In a separate bowl, beat the egg until smooth.

  • 4

    Dip the chicken breast pieces into the egg, ensuring they are fully coated, then dredge in the almond flour mixture, pressing lightly to adhere the coating.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the almond flour coating is crispy.

  • 7

    Remove from the oven and immediately drizzle with hot honey.

  • 8

    Let rest for a few minutes before serving to allow the flavors to meld.