Name: Strawberry Protein Oat Crumble with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 20g Whey Protein Powder; 150g Non-Fat Greek Yogurt; 100g Fresh Strawberries; 7g Crushed Almonds; 5g Honey

Strawberry Protein Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Oat Crumble with Creamy Greek Yogurt

Enjoy a delightful blend of hearty oats and protein-packed ingredients topped with fresh, juicy strawberries and creamy Greek yogurt. This meal offers a satisfying crunch with a light drizzle of honey over an almond-infused oat crumble, delivering versatility for any time of day.

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NUTRITION

Protein

38.2g

Fat

7.8g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

20g Whey Protein Powder

150g Non-Fat Greek Yogurt

100g Fresh Strawberries

7g Crushed Almonds

5g Honey

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the rolled oats and whey protein powder.
3
Add the crushed almonds to the oat mixture and stir until well combined.
4
Spread the oat mixture evenly on a baking sheet lined with parchment paper.
5
Bake the mixture in the preheated oven for 8-10 minutes or until it turns lightly golden to create a crunchy crumble. Remove and let it cool slightly.
6
Spoon the non-fat Greek yogurt into a serving bowl.
7
Dice or slice the fresh strawberries and layer them over the yogurt.
8
Evenly sprinkle the baked oat and almond crumble on top.
9
Drizzle honey over the entire bowl for a touch of natural sweetness, then enjoy your nutritious and satisfying Strawberry Protein Oat Crumble with Creamy Greek Yogurt.