Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup full-fat Greek yogurt; 1/4 cup low-fat cream cheese; 1/2 scoop vanilla whey protein powder; 1/2 cup mixed berries; 1/4 cup heavy cream (whipped); 1 tsp honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a silky, protein-enhanced cheesecake that combines the creamy richness of full-fat Greek yogurt and low-fat cream cheese with a subtle hint of vanilla whey. Topped with a vibrant mix of fresh berries and a dollop of lightly whipped cream drizzled with a touch of honey, this dessert delivers a satisfyingly decadent finish without compromising your macro goals.

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NUTRITION

Protein

33g

Fat

40.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup full-fat Greek yogurt

1/4 cup low-fat cream cheese

1/2 scoop vanilla whey protein powder

1/2 cup mixed berries

1/4 cup heavy cream (whipped)

1 tsp honey

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PREPARATION

1
In a mixing bowl, combine the full-fat Greek yogurt and low-fat cream cheese until smooth and well integrated.
2
Stir in the half scoop of vanilla whey protein powder until fully blended and creamy.
3
Spoon the creamy mixture into a serving dish, smoothing out the top to create a cheesecake-like surface.
4
Gently fold in the mixed berries on top or arrange them decoratively over the cheesecake surface.
5
Whip the heavy cream until soft peaks form and dollop it generously over the berries.
6
Finish by drizzling the honey over the whipped cream for a subtle touch of natural sweetness.
7
Refrigerate the cheesecake for at least 1 hour to allow the flavors to meld before serving.