YOUR SOLIN GENERATED RECIPE
Loaded Crispy Sweet Potato Fries with Creamy Cheese Sauce, Lean Ground Beef, and Crispy Bacon
Savor a delightful combination of crispy baked sweet potato fries topped with savory lean ground beef, crisp bacon crumbles, and a drizzle of creamy cheese sauce. This dish brings a mix of textures and flavors, balancing naturally sweet, smoky, and savory notes for a satisfying meal.
INGREDIENTS
1 medium Sweet Potato (approx. 130g)
3 ounces Lean Ground Beef (93% lean)
1 slice Turkey Bacon
1/4 cup Reduced-Fat Cheddar Cheese
1/4 cup Unsweetened Almond Milk
Seasonings: Paprika, Salt, Pepper
PREPARATION
Preheat your oven to 425°F. Wash the sweet potato and cut it into fries. Toss the fries in a light spray of olive oil (optional) and season with paprika, salt, and pepper.
Spread the sweet potato fries on a baking sheet and bake for 25-30 minutes until crispy, flipping halfway through for even cooking.
Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef, season lightly with salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.
In a separate small pan, cook the turkey bacon until crispy. Once cooled, crumble the bacon into small pieces.
For the creamy cheese sauce, combine the reduced-fat cheddar cheese with unsweetened almond milk in a small saucepan over low heat. Stir continuously until the cheese melts and a smooth sauce forms. Adjust seasoning with a pinch of salt and pepper if needed.
Assemble your plate by placing a bed of crispy sweet potato fries, topping with the cooked lean ground beef, and then drizzling the warm creamy cheese sauce on top. Sprinkle the crispy bacon crumbles over the dish.
Serve warm and enjoy your balanced, flavorful meal!