Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a satisfying burger featuring a juicy, lean beef patty complemented by crispy turkey bacon and a perfectly melted slice of cheddar. Nestled between a whole wheat bun and garnished with fresh lettuce and tomato, this burger offers a wonderful balance of savory flavors and wholesome textures for a hearty meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
46g
Fat
26.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 Whole Wheat Bun

1 slice Turkey Bacon

1 slice Cheddar Cheese

2 leaves Lettuce

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side, or until cooked to your desired doneness.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 2-3 minutes on each side.

  • 5

    Once the beef is nearly done, place the cheddar cheese slice on top of the patty to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the skillet or grill.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun, topping with the crispy turkey bacon, fresh lettuce leaves, and tomato slices.

  • 8

    Serve immediately and enjoy your hearty, balanced burger.

Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a satisfying burger featuring a juicy, lean beef patty complemented by crispy turkey bacon and a perfectly melted slice of cheddar. Nestled between a whole wheat bun and garnished with fresh lettuce and tomato, this burger offers a wonderful balance of savory flavors and wholesome textures for a hearty meal any time of day.

NUTRITION

510kcal
Protein
46g
Fat
26.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 Whole Wheat Bun

1 slice Turkey Bacon

1 slice Cheddar Cheese

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side, or until cooked to your desired doneness.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 2-3 minutes on each side.

  • 5

    Once the beef is nearly done, place the cheddar cheese slice on top of the patty to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the skillet or grill.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun, topping with the crispy turkey bacon, fresh lettuce leaves, and tomato slices.

  • 8

    Serve immediately and enjoy your hearty, balanced burger.