Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

Enjoy this nutrient-packed bowl featuring savory lean ground beef layered over a bed of fresh mixed greens. Topped with crispy, oven-baked kale chips and a tangy, creamy Greek yogurt dressing, this bowl delivers satisfying flavors and textures in every bite.

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NUTRITION

414kcal
Protein
40.3g
Fat
21g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1 cup Kale (chopped for crispy chips)

1 tsp Olive Oil

1/2 cup Plain Nonfat Greek Yogurt

1 Tbsp Lemon Juice

Salt, pinch

Black Pepper, pinch

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Tear the kale leaves into bite-sized pieces, removing thick stems. Toss lightly with 1 teaspoon of olive oil and a pinch of salt and black pepper.

  • 3

    Spread the kale evenly on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crisp, watching closely to avoid burning.

  • 4

    While the kale chips are baking, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with lemon juice. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Assemble the bowl by layering the mixed greens, cooked ground beef, and crispy kale chips. Drizzle the creamy dressing over the top.

  • 7

    Serve immediately and enjoy this balanced, protein-packed power bowl.

Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Ground Beef Power Bowl with Crispy Greens and Creamy Dressing

Enjoy this nutrient-packed bowl featuring savory lean ground beef layered over a bed of fresh mixed greens. Topped with crispy, oven-baked kale chips and a tangy, creamy Greek yogurt dressing, this bowl delivers satisfying flavors and textures in every bite.

NUTRITION

414kcal
Protein
40.3g
Fat
21g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1 cup Kale (chopped for crispy chips)

1 tsp Olive Oil

1/2 cup Plain Nonfat Greek Yogurt

1 Tbsp Lemon Juice

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Tear the kale leaves into bite-sized pieces, removing thick stems. Toss lightly with 1 teaspoon of olive oil and a pinch of salt and black pepper.

  • 3

    Spread the kale evenly on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crisp, watching closely to avoid burning.

  • 4

    While the kale chips are baking, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with lemon juice. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Assemble the bowl by layering the mixed greens, cooked ground beef, and crispy kale chips. Drizzle the creamy dressing over the top.

  • 7

    Serve immediately and enjoy this balanced, protein-packed power bowl.