YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish provides a delightful mix of textures and flavors, where the savory grip of grilled chicken complements the nutty, wholesome quinoa and the lightly charred, tender broccoli, finished with a hint of olive oil for extra richness.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs or garlic powder.
Grill the chicken for about 6-7 minutes on each side until it is thoroughly cooked and has nice grill marks.
Meanwhile, prepare quinoa as per package instructions until fluffy and set aside.
Toss broccoli florets in olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for roughly 15 minutes, or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced, nutritious lunch.