Crispy Buffalo Chicken Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Chicken Wrap

Enjoy a zesty twist on the classic chicken wrap with a crispy, buffalo-seasoned chicken breast nestled in a soft whole wheat tortilla. This vibrant meal is layered with cool, light ranch dressing and crisp lettuce and tomato, creating a balanced blend of flavors and textures perfect for any mealtime.

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NUTRITION

354kcal
Protein
39g
Fat
8.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Panko Breadcrumbs

1 medium Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the chicken breast into strips and lightly coat them in buffalo sauce.

  • 2

    Toss the buffalo-coated chicken strips in panko breadcrumbs until evenly coated.

  • 3

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes or until crispy and fully cooked.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with a bed of shredded romaine lettuce and sliced tomato.

  • 6

    Place the crispy buffalo chicken strips on top of the veggies, and drizzle lightly with ranch dressing.

  • 7

    Fold the sides of the tortilla to create a wrap, ensuring the filling is secure. Serve immediately.

Crispy Buffalo Chicken Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Chicken Wrap

Enjoy a zesty twist on the classic chicken wrap with a crispy, buffalo-seasoned chicken breast nestled in a soft whole wheat tortilla. This vibrant meal is layered with cool, light ranch dressing and crisp lettuce and tomato, creating a balanced blend of flavors and textures perfect for any mealtime.

NUTRITION

354kcal
Protein
39g
Fat
8.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Panko Breadcrumbs

1 medium Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the chicken breast into strips and lightly coat them in buffalo sauce.

  • 2

    Toss the buffalo-coated chicken strips in panko breadcrumbs until evenly coated.

  • 3

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes or until crispy and fully cooked.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with a bed of shredded romaine lettuce and sliced tomato.

  • 6

    Place the crispy buffalo chicken strips on top of the veggies, and drizzle lightly with ranch dressing.

  • 7

    Fold the sides of the tortilla to create a wrap, ensuring the filling is secure. Serve immediately.