YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Enjoy this airy, protein-packed mousse that blends tangy nonfat Greek yogurt with a touch of vanilla whey protein, sweet mixed berries, a drizzle of honey, and nutrient-rich chia seeds. The result is a light, creamy dessert perfect for satisfying your sweet tooth without straying from your macro goals.
INGREDIENTS
170g Nonfat Greek Yogurt
22.5g Vanilla Whey Protein Isolate (approx. 3/4 scoop)
100g Mixed Berries
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir well until fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Drizzle the teaspoon of honey over the mixture for natural sweetness, and sprinkle in the chia seeds to add texture and nutritional boost.
Mix all ingredients together until just combined. For an extra airy texture, chill the mixture in the refrigerator for at least 30 minutes.
Serve chilled and enjoy your creamy protein mousse as a refreshing dessert that fits perfectly within your protein and calorie goals.